Now in its 33rd year, Flavors of the Vine is the number one charity wine tasting event in central Ohio. Over 100 wines will be available for tasting. Participating wine distributors in the past included: European Wine Imports of Ohio, LLC, Cutting Edge Selections, Heidelberg Distributing Co., Southern Glazer’s Wine & Spirits of Ohio, Traderman Distributors, Vintage Wine Distributor, Inc., and Wine Trends.

For more than 28 years, Cleveland Magazine and the Arthritis Foundation proudly partner to bring you one of the most highly anticipated culinary events in Cleveland. All participating chefs and restaurateurs are Silver Spoon Award winners and finalists as voted on by the extensive Cleveland Magazine readership, and all proceeds benefit the Arthritis Foundation and the mission to boldly pursue a cure for arthritis, the nation’s leading cause of disability, which affects 1 in 4 people including 300,000 children. Funds raised advance critical scientific research, several projects of which are being done right here in Cleveland, to create better, more affordable treatments and to support patients and families with life-changing resources to overcome the daily physical and mental burdens of chronic pain. For more information, visit www.arthritis.org.

Join University Hospitals and James Beard Award Finalist, Host Chef Vinnie Cimino of Cordelia, on Saturday, June 28, 2025 for Five Star Sensation, presented by Huntington Bank.The Premier fundraising event to benefit UH Seidman Cancer Center, Five Star will be hosted at Cuyahoga Community College and features food, wine, dancing and more.

Presented by Huntington, Five Star Sensation welcomes you on Saturday, June 28, 2025, at Cuyahoga Community College for the premier food and wine event featuring some of the country’s top chefs and vintners. Your support will help UH advance patient care, research, and supportive programs and services at UH Seidman Cancer Center.

World Sake Day, also known as Sake Day, is an annual event held on October 1 as a tribute to sake, an alcoholic beverage of Japanese origin made of fermented rice. The event used to be regarded as only a national event in Japan. October 1 is traditionally the starting date of sake production in the country.