From the desk of Casey Forbes – Ciders
May 17th, 2016
Cider is a fast growing category. There is a huge amount of material available to research the category, the brands, and the styles. Make sure you taste all the ciders you are selling – there is a BIG difference.
In Ohio, Cider is defined in the Ohio Revised Code Section 4301.01 as follows: “Cider” means all liquids fit to use for beverage purposes that contain one-half of one percent of alcohol by volume, but not more than six percent of alcohol by weight, and that are made through the normal alcoholic fermentation process of “the juice of sound, ripe apples, including, without limitation, flavored, sparkling, or carbonated cider and cider made from pure condensed apple must”.
Sounds simple…but looking further:
- Cider can only be made from apples.
- Cider may be flavored with other fruits, provided the cider is apple based.
- Perry is not Cider (made from pears) – by Ohio Regulations, it is treated as wine.
- ½ of 1% ABV up to 6% ABW: why Volume at one end of the definition and Weight at the other? I don’t know! 6% ABW = 7.68% ABV
- Cider is taxed differently than wine or beer.
- Cider over 7.68% ABV is regulated as a wine
The chart below explains some of the differences in the beverages.
|
CIDER |
CIDER |
WINE |
WINE |
WINE |
BEER |
VERMOUTH |
PERRY |
|
1/2 – 7.68% abv |
> 7.68% abv |
1/2 to 14% abv |
14-21% abv |
Sparkling |
|
|
|
|
per gallon |
per gallon |
per gallon |
per gallon |
per gallon |
per gallon |
per gallon |
per gallon |
Ohio Excise Tax |
$0.24 |
$0.32 |
$0.32 |
$1.00 |
$1.50 |
$0.18 |
$1.10 |
$0.32 |
Cuy Cnty Tax |
$0.24 |
$0.32 |
$0.32 |
$0.32 |
$0.32 |
$0.16 |
$0.32 |
$0.32 |
Subject to Split Case Charge |
Yes |
Yes |
Yes |
Yes |
Yes |
No |
Yes |
Yes |
Min Mark Up at Retail |
25% |
50% |
50% |
50% |
50% |
25% |
50% |
50% |
Growlers |
No |
No |
No |
No |
No |
Yes |
No |
No |
Retail Permits Rqrd |
C2, D2 or D5 |
|
|
|
|
|
|
|
Wholesale Permits Rqrd |
B2 or B5 |
|
|
|
|
|
|
AS you build your Cider Category on your shelf or beverage list, I suggest you look for authentic products made only from only two ingredients – apple juice (not concentrate) and yeast. Make sure you try all the ciders on the market – you will be amazed at the difference in flavor profiles. – Enjoy.
John Constantine
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